Learn the ingredients necessary to make vegan chocolate mousse using avocados in this free instructional video on cooking and making vegan dessert recipes. Expert: Chef AJ Bio: Nili Nathan, host of Great Healing Getaways visits with Chef AJ who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan
8:03 pm on October 28th, 2010
Can you please post the brand of the carob powder, agave nectar and alcohol free vanilla? I can’t find an alcohol free vanilla and a brand would really help.
Thanks
Thakns
8:04 pm on October 28th, 2010
the pink lady is a slob, I’ ve seen her in past vids. lol
8:06 pm on October 28th, 2010
Is carob powder always vegan? I want to use it instead of chocolate/cacao but I’m not sure if the variety at my health food store is vegan or not.
9:04 pm on October 28th, 2010
deeva559 I’m sure there are a billion calories in it but they’re good calories. If you want something more low calorie but still wonderful, blend almond milk with bananas and then add your cocoa or carob powder. Try adding different things like orange, goji berries, or ginger.
9:58 pm on October 28th, 2010
hahahah, it’s so true, they don’t eat it if you tell them it’s vegan but if you don’t tell them they just love it like they’ve never loved anything before, and you tell them after!!! lol!
10:49 pm on October 28th, 2010
how much calories?