Ingredients: 4 mangos – peeled, seeded and diced 4 avocados – peeled, pitted and diced 2 tablespoons minced red onion 2 tablespoons fresh lime juice 1 teaspoon curry powder Directions Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving
