Chef Peter Cooking with Veggie Fillet VITA PEA PROTEIN is Soy-Free! People who eat more protein from vegetables tend to have lower blood pressure. VITA PEA PROTEIN is a non-genetically modified (GMO manufactured in Belgium). Pea protein isolates containing 90% protein, derived from yellow peas are used extensively in food preparation since tens of thousands years.. Highly digestible (98%), Pea Protein exhibits low incidents of allergens. Most available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein for our VITA PEAS PROTEIN because it is a plant-based, yield a high Biological Value (65.4%). The biological value is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High biological value proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor stimulation). They are superior for reducing lean tissue loss from various wasting states than proteins with a low biological value score. Vita Pea Protein digestibility provides you with another potential benefit, it is slowly digested and thus, has a positive effect on satiety is that satisfied feeling of being full after eating.
